1/3 Pinot Meunier
1/3 Pinot Noir
Aromas of fresh grapes, of white fruit (peach, apple and pear) flowers (lilac, rose, Jasmine) and fruit compotes.
Attack on an infinite freshness, marked by white fruits, apricot.
Serve as an aperitif or during the meal with a burbot, a sea bass or even at the dessert on a "crême brûlée"