IGP Champenoise Ratafia
Description
Tasting
A subtle marriage of grape must and wine brandy, distilling sweet and spicy notes in the nose and mouth with flavours of candied fruits and quince jellies.
The perfect match :
Simple pleasure : apéritif, Normandie cheese, melon
Relaxing time : smoked salmon, Rossini tournedos, shellfish, tarte tatin
Haute couture : pan-fried foie gras, cod fish in crust, parmesan shortbread with its Roquefort knob.
Tasting opportunities :
Apéritif : serve at 7 - 8°c
Meal : serve at 10 - 12°c
Features
COMPOSITION
2/3 grape must of Meunier
1/3 Fine Champagne
