copy of IGP Champenoise Ratafia

Description

Tasting

A subtle marriage of grape must and wine brandy, distilling sweet and spicy notes in the nose and mouth with flavours of candied fruits and quince jellies.

The perfect match : 

Simple pleasure : apéritif, Normandie cheese, melon

Relaxing time : smoked salmon, Rossini tournedos, shellfish, tarte tatin

Haute couture : pan-fried foie gras, cod fish in crust, parmesan shortbread with its Roquefort knob.

Tasting opportunities : 

Apéritif : serve at 7 - 8°c

Meal : serve at 10 - 12°c